When is a Mead not a Mead... when it doesn't contain any honey! Acer Vead is made with 100% pure Canadian Maple Syrup.

Our taste testers say: Light, peppery flavour with a caramel aftertaste. Mellow, not too sweet. Could drink a lot of it and end up on the floor!

Acer VEAD

From £11.50

Quantity

Acer Vead is fermented to 10.5% ABV.

Our small batch fermentation process means we see small variations in ABV between batches.
Maple Syrup, Spring Water, Brewing Sugar (Glucose/Dextrose), Yeast, Yeast Nutrient (Diammonium Phosphate, Magnesium Sulphate, Magnesium Carbonate, Albumin Nicotinamide, Aueurine Hydrochloride, Trace minerals, Trace Vitamins), Wine Stabiliser: Potassium Sorbate (E202), Camden Tablets: Sodium Metabisulphite (E223), Polethylene Glycol

ABV