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When is a Mead not a Mead... when it doesn't contain any honey!  Acer Vead is made with 100% pure Canadian Maple Syrup.


Our taste testers say: Light, peppery flavour with a caramel aftertaste.  Mellow, not too sweet.  Could drink a lot of it and end up on the floor!


PriceFrom £11.50
  • Acer Vead is fermented to 10.5% ABV.

    Our small batch fermentation process means we see small variations in ABV between batches. 

  • Maple Syrup, Spring Water, Brewing Sugar (Glucose/Dextrose), Yeast, Yeast Nutrient (Diammonium Phosphate, Magnesium Sulphate, Magnesium Carbonate, Albumin Nicotinamide, Aueurine Hydrochloride, Trace minerals, Trace Vitamins), Wine Stabiliser: Potassium Sorbate (E202), Camden Tablets: Sodium Metabisulphite (E223), Polethylene Glycol

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