This is our take on a bochet (a mead made with caramelised honey), made in collaboration with Basingstoke Honey, a small scale local producer of raw honey, managing 3 apiaries across the Basingstoke area.
Our taste testers say: Initially tangy on the palate, this develops into a warm, velvety, buttery taste at the back of the throat. Delicious, drinkable, devine.
Basa BOCHET
Our current batch of Basa Bochet is fermented to 13.5% ABV.
Our small batch fermentation process means we see small variations in ABV between batches.
Honey, Spring Water, Brewing Sugar (Glucose/Dextrose), Yeast, Yeast Nutrient (Diammonium Phosphate, Magnesium Sulphate, Magnesium Carbonate, Albumin Nicotinamide, Aueurine Hydrochloride, Trace minerals, Trace Vitamins), Wine Stabiliser: Potassium Sorbate (E202), Camden Tablets: Sodium Metabisulphite (E223), Polethylene Glycol
