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  • This is our take on a bochet (a mead made caramelised honey), made in collaboration with Basingstoke Honey, a small scale local producer of raw honey, managing 3 apiaries across the Basingstoke area.

     

    Our taste testers say:  Initially tangy on the palate, this develops into a warm, velvety, buttery taste at the back of the throat.  Delicious, drinkable, devine.

    Basa BOCHET

    PriceFrom £11.50
    • Basa Bochet is fermented to 17%

      Our small batch fermentation process means we see small variations in ABV between batches. 

    • Honey, Spring Water, Brewing Sugar (Glucose/Dextrose), Yeast, Yeast Nutrient (Diammonium Phosphate, Magnesium Sulphate, Magnesium Carbonate, Albumin Nicotinamide, Aueurine Hydrochloride, Trace minerals, Trace Vitamins), Wine Stabiliser: Potassium Sorbate (E202), Camden Tablets: Sodium Metabisulphite (E223), Polethylene Glycol

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