500ml
A modern take on the traditional Cyser recipe, using summer fruit juice instead of apple juice.
Summer Fruit CYSER
Our small batch fermentation process means we see small variations in ABV between batches. Our Summer Fruit Cyser is typically fermented to between 11% and 12% ABV.
Honey, Brewing Sugar (Glucose/Dextrose), Summer Fruit Juice (water, apple juice from concentrate, raspberry juice from concentrate, strawberry juice from concentrate, acid: citric acid, flavourings, colour: anthocyanins, sweetener: sucralose), Yeast, Yeast Nutrient (Diammonium Phosphate, Magnesium Sulphate, Magnesium Carbonate, Albumin Nicotinamide, Aueurine Hydrochloride, Trace minerals, Trace Vitamins), Wine Stabiliser (Potassium Sorbate E202), Camden Tablets (Sodium Metabisulphite E223, Polethylene Glycol).
