500ml
Our Traditional Mead recipe, infused with fresh Ginger to give a warming, spicy taste.
Ginger MEAD
£14.00Price
Our small batch fermentation process means we see small variations in ABV between batches. Our Ginger Mead is typically fermented to between 12 % - 14% ABV.
Honey, Spring Water, Fresh Ginger, Brewing Sugar (Glucose/Dextrose), Yeast, Yeast Nutrient (Diammonium Phosphate, Magnesium Sulphate, Magnesium Carbonate, Albumin Nicotinamide, Aueurine Hydrochloride, Trace minerals, Trace Vitamins), Wine Stabiliser (Potassium Sorbate E202), Camden Tablets (Sodium Metabisulphite E223, Polethylene Glycol).
